ingredients
- 4 Stone & Skillet English Muffins
- ½ lb Genoa Salami
- ½ lb Hot Capicola
- ½ lb Mortadella
- ¼ lb Provolone
- ¼ lb Mozzarella
- Olive Salad
preparation
Cut muffins lengthwise and spread olive salad on both sides, going heavier on the bottom muffin.
Layer the sandwich like this:
- Genoa
- Mortadella
- Mozzarella
- Capicola
- Provolone
Top with the other muffin and press down to flatten the sandwich.
Olive Salad
- 1 cup pimento-stuffed green olives, crushed
- 1/2 cup drained kalamata olives, crushed
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup gardenia
