• 2 Packs of Cinnamon-Raisin English Muffins, cut into 1/2 inch cubes
  • 4 eggs, beaten
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 2/3 cups sugar
  • 1.5 tablespoons of cinnamon
  • 1 cup raisins
  • Pinch of salt


  1. Preheat oven to 350 F.
  2. Whisk together eggs, milk, sugar, cinnamon, salt, and vanilla extract.
  3. In a buttered 8×8 inch baking pan, put 1/3 of the bread cubes in and sprinkle with 1/3 of the raisins. Then put in another 1/3 of the bread and raisins. repeat until you have no more bread or raisins.
  4. Evenly pour the milk and egg mixture into the pan.
  5. Pat the bread down a few times to help it absorb the liquid.
  6. Bake in the oven for 45 minutes.

Sugar Glaze:

  • 1/2 cup of powdered sugar
  • 2 tablespoons milk
  1. Whisk together until you form a smooth glaze. About as thick as pancake batter.



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