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ingredients 5 oz beef patty 2 tbsp Boston baked beans 1 slice of Vermont sharp cheddar 2 slices thick cut bacon 3 dill pickle chips Vermont Maple syrup preparation Cook bacon and heat beans Cook beef patty to your preferred doneness Melt cheese on burger Spoon baked beans on the bottom muffin Place burger on top Top with bacon and pickles Drizzle with maple syrup

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ingredients 1 Stone & Skillet English Muffin 4 4oz filets of Cod 1 cup buttermilk 1 ½ cups all-purpose flour 1 cup cornmeal 2 tbsp red remoulade (recipe below) Boston Bibb lettuce Sliced tomato Dill pickle chips Favorite hot sauce Oil for frying Red Remoulade: ¾ cup whole grain mustard 2 tbsp smoked paprika Kosher salt and pepper to taste 1 cup canola oil 2 tbsp minced celery 2 tbsp minced shallot 2 tbsp thinly sliced scallions Hot sauce preparation Add 2 inches of oil to a wide, heavy-bottomed pot and heat to 350 degrees MIx flour and cornmeal Place cod in buttermilk and dredge in cornmeal mix making sure to coat completely Carefully add fish to hot oil and...

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ingredients Stone & Skillet English Muffins ¼ cup smoked pork,pulled 2 slices of thick cut ham 2 slices Swiss cheese Dill pickle slices Banana peppers Yellow mustard Butter 2 heavy skillets. One wrapped in tin foil preparation Preheat skillet to med-high Assemble sandwich and and melt a little butter in pan. Place sandwich in pan and use another heavy pan wrapped in tin foil to press down on the sandwich, (if you don’t have a panini press). Flip after a few minutes. Once cheese has melted and the bread is toasted, it’s done.

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ingredients 4 Stone & Skillet English Muffins ½ lb Genoa Salami ½ lb Hot Capicola ½ lb Mortadella ¼ lb Provolone ¼ lb Mozzarella Olive Salad preparation Cut muffins lengthwise and spread olive salad on both sides, going heavier on the bottom muffin. Layer the sandwich like this: Genoa Mortadella Mozzarella Capicola Provolone Top with the other muffin and press down to flatten the sandwich. Olive Salad 1 cup pimento-stuffed green olives, crushed 1/2 cup drained kalamata olives, crushed 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1 cup gardenia

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ingredients 4 Stone & Skillet English Muffin 1 ½ lbs ground beef 3 Anaheim chilies, stemmed, halved lengthwise and seeded 3 Jalapeno chilies, stemmed, halved lengthwise, and seeded 1 Onion, peeled, sliced into ½ inch thick rounds 1 Garlic clove minced 1 tbsp chopped fresh cilantro 4 slice Manchego cheese 4 tbsp Chipotle Adobo Sauce Chipotle Adobo Sauce 1/2 cup mayonnaise 2 cloves garlic, chopped 2 jarred piquillo peppers, drained 2 teaspoons smoked sweet Spanish paprika 1/2 teaspoon kosher salt preparation Grill chiles and onion, covered, over a hot fire until vegetables are lightly charred and tender, 2 to 4 minutes per side. Transfer vegetables to bowl, cover, and let cool 5 minutes. Remove skins from chiles and discard; separate...

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